by: Robert Quintana
Chicken wings have moved beyond the traditional buffalo wings with spicy coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner “foodie.”
Chef Robert Quintana draws upon world cuisines to offer serious wing lovers new ways to prepare and enjoy these tempting tidbits. Take a trip around the world without having to leave your kitchen as you prepare scrumptious chicken wings using exotic spices from Asia, Latin America, and Europe. There are even new spins on American classic wings that are sure to become quick favorites with family and friends. Fire up the grill or turn on the oved. Either way, these recipes will turn up the heat!
Dipping Sauces … and much more!