In our last blog post, we explained the secret behind egg yolk color. In that very post, we touched on the nutritional benefits of eating egg yolks. But what about egg whites? There are many people who eat only egg whites and take out the yolk, assuming that this is the healthiest thing to do…. Read more »
When you crack open an egg, the first thing you notice is the yolk. But have you ever wondered why some egg yolks are light yellow and others a deep orange? Some people believe it has to do with the breed of the chicken, others with the nutrients in their diet. However, both are wrong…. Read more »
You’re in the grocery store and a column of egg cartons stand before you. You see various words and phrases etched onto the cartons like Grade A or Free-Range. When you open the carton, some eggs are white, while others a soft brown. Many people just pick up the first carton of eggs they find,… Read more »
